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Inside the box, Crafted by Harvest creative director and chef, David Moyle, the Harvest Christmas Box, 2021 Edition is filled with eight handmade edible gems. Locally-sourced and sustainably-made.⁠

Sourdough Miso

A deliciously salty miso paste that’s traditionally Japanese in style, made in an inherently Australian way.  Here, Rough Rice’s Adam James and Harvest’s Matt Stone make clever use of Harvest...

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Panforte

The traditional Tuscan Christmas panforte has been given a North Coast glow-up by Jo Barrett. Here, Newrybar macadamias and local honey are the heroes - toasty, creamy, and baked into...

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Davidson Plum Christmas Cake

Christmas pudding may be a divisive dessert, but this jammy, slow-cooked cake will convince even the most discerning of sceptics that it’s worth its place on the festive table. Harvest,...

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Harvest Coffee Co. Beans

Harvest’s coffee blend, roasted in collaboration with Byron’s Beam Coffee, using totally transparent sourcing with notes of caramel, chocolate and nougat.  Serve alongside Panforte after Christmas dinner or enjoy the...

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Native Cracker

A savoury lavosh style cracker made using native grain and locally milled spitfire flour.  Serve with cheese, dips and charcuterie as part of a grazing board pre-Christmas lunch, dip straight...

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Seasonal Shio Koji Pickles

Vegetables and tropical fruits pickled in a shio koji emulsion using locally grown fruit and vegetables Enjoy pickles with cheese and charcuterie and use the liquid as you would a...

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Pandanus Vinegar

Five year old vinegar, made in house using a pandanus fruit base, native botanicals such as strawberry gum, lemon myrtle, and roasted seaweed.This is a finishing vinegar that works best...

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