A savoury lavosh style cracker made using native grain and locally milled spitfire flour.
Serve with cheese, dips and charcuterie as part of a grazing board pre-Christmas lunch, dip straight into liver parfait, or smear it with butter before laying a good quality anchovy over the top.
No celebratory platter is complete without a good cracker. Made from a blend of locally-milled native-grain and spitfire flour (a grain unique to the Northern Rivers region), and baked in the Harvest bakery. Topped with sesame and caraway, these crackers offer a solid crunch, making them an ethereal vessel for your favourite dips, soft cheeses and any kind of charcuterie. Try loading them with quince or jam for a salty-sweet flavour bomb.
Ingredients: Australian Spitfire flour, Mitchell Grass Seed flour, caraway, sesame, oil
Storage: Beware of Australian summer’s sticky humidity! Store in an airtight container or jar. Enjoy for a week after opening.