A short distance from Byron Bay, nestled in the historic village of Newrybar, you’ll find locally owned Harvest - a Queenslander style restaurant, bakery with a 120-year-old wood-fired oven and an artisan delicatessen, with an adjacent edible garden. Since its inception in 2007 Harvest has always been committed to sustainability, locality, and seasonality – even before it was a baseline in the industry. 

Showcasing the diversity of local produce and supporting the farmers, growers and artisans behind everything it serves, Harvest Newrybar is not only one of the Northern Rivers region’s most exciting dining experiences, but has real community as its heart. What started out as a farm to table approach has continued to evolve into an ambition that aspires to change Australia’s relationship with food. Harvest offers visitors the opportunity to learn, connect and taste the difference when you commit to eating sustainably sourced, local food that encompasses the many variables that impact Australia’s growing and farming seasons.