Partners

We’re thrilled to have some of the best minds in Australia’s food and beverage industry putting their heads together to bring you the Harvest Christmas Box, 2021 Edition. 

Thank you to all the Australian growers, farmers and artisans that...

David Moyle

It is hard to pin down what David Moyle is most passionate about. It might be ethical food sourcing practices, it might be the responsibility he feels as a chef to represent all cuts and parts of the animal, or it might be slowly changing our dining and eating habits to support a more sustainable way of living.

Jo Barrett

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Matt Stone

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Adam James

Since first venturing into the world of fermentation at age 14 in boarding school - an experiment involving aniseed essence, sugar and warm water in 2 litre Coke bottles stashed under his bed - Adam James has been fascinated with the alchemy of fermentation. A hobby became an obsession and rough rice was born in 2014.

Mike Bennie

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Tintenbar Distillery

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Great Wrap

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Reece Cooper

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